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dc.contributor.authorOnsøien, Marthe K.
dc.date.accessioned2018-07-04T12:45:44Z
dc.date.available2018-07-04T12:45:44Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/11250/2504386
dc.description.abstractProblemstilling: Hvordan kan barnehagen legge til rette for et variert, sunt og næringsrikt frukt- og grøntmåltid i barnehagen?nb_NO
dc.language.isonobnb_NO
dc.publisherDronning Mauds Minne Høgskolenb_NO
dc.subjectKostholdnb_NO
dc.subjectBarnehagernb_NO
dc.titleKosthold i barnehagennb_NO
dc.title.alternativeDiet in Early Childhood Education and Care Institutionsnb_NO
dc.typeBachelor thesisnb_NO
dc.rights.holderCopyright 2014 Onsøien, Marthe K.. Some rights reserved. Reproduced with permission.*
dc.source.pagenumber38nb_NO
dc.description.localcodebachelor-v2014nb_NO


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